General Manager: Fast-Casual Restaurant
We are a growing fast-casual concept with plenty of opportunities to advance. We were founded in Southern California and are expanding. We are looking for enthusiastic and caring individuals interested in growing with us. You need to reside in the area.
Restaurant General Manager Responsibilities:
The General Manager position is a 50-hour/week role leading the operations of a busy fast-casual restaurant that serves high-quality food. Full responsibility for the restaurant including quality, cost controls, staffing, and customer satisfaction. You must build a strong team. You will be expected to run it like you own it.
Restaurant General Manager Qualifications:
This location requires a seasoned operator from a well-operated scratch kitchen brand. Prior General Manager experience in fast-casual or fast-paced, casual, full service is the best type of General Manager for us. To be successful with us you should embrace a healthy lifestyle, thrive with systems and structure, adhere to standards, have good interpersonal skills with guests and team members, able to develop and lead your team, have good BOH knowledge and capabilities, able to be hands-on in all areas, are ServSafe Certified, and are driven, upbeat, energetic, and enthusiastic leaders.
Restaurant General Manager Compensation:
We offer a base salary in the $60,000 to $65,000 range, bonus potential up to 10%, and great benefits!