Restaurant General Manager

Tifton, GA 31794

Job Function: Food & Beverage & Lodging Job Number: JN -062022-87037 Salary: $55,000 - $75,000 Experience Level: Mid or Senior Level / General Managers

Job Description


We are looking for a rock star General Manager to join our growing team. Excellent company culture and a " develop from within mentality." This is a concept that believes in a quality product and taking care of their people. If you meet the requirements below, please apply today!




Requirements for General Restaurant Managers
  • 3-5 years of experience as a Restaurant General Manager
  • Strong Leadership skills
  • Strong financial understanding and ability to coach and teach financials
  • Hands-on, lead-from-the-shoulder management style

Benefits for General Restaurant Managers
  • Great bonus potential
  • Paid Vacation
  • Medical, dental, and vision
  • HUGE GROWTH POTENTIAL!

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Recruiter Managing this Job

Vincent Frankowski
Senior Recruiter & Coach
Ambassador
Pinnacle Billers Member

  • Vince joined Goodwin in May 2018. He loves the industry and is very happy for people’s successes. He thinks it is an awesome feeling to tell someone that they got the job.  
  • He grew up in Philadelphia and relocated to Atlanta with his wife and children in 2012. Restaurants are not part of his family history, but hard work, perseverance, and managing relationships is.  
  • He attended Temple University for business management, but his true training occurred in the real world, on the job. 
  • He was most recently a Director of Operations for an eight-location restaurant group here in Atlanta, but the bulk of his experience came with his 14 years of owning six restaurants in the Philadelphia market, as well as five years as a managing partner with Bloomin’ Brands, Bonefish Grill division.  
  • Family is very important to Vince and most of his free time revolves around his children’s activities. His younger daughter plays volleyball and is convinced that she is going to be a social media influencer. His eldest daughter is in high school, loves softball, and was diagnosed with Type One Diabetes. This has forever changed Vince’s life, and he has become very active with the JDRF (Juvenile Diabetes Research Foundation.) His daughter loves everything related to biology, so he believes she will go on to help cure T1D. 
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