Restaurant Kitchen Manager High-Volume

Baton Rouge, LA 70802

Company Industry: Hotel & Restaurant Job Number: JN -092019-39799 Salary: $45,000 - $50,000 Experience Level: Management / Assistant Managers Job Function: Operations
Growing and unique concept is looking for a Kitchen Manager to assist in their success! Candidates must have previous experience as a kitchen manager in a full-service concept. If you have 2-5 years of experience in full-service casual, upscale-casual restaurants, or entertainment venues, please submit your resume.

Kitchen Manager Required Background:
  • 3+ years as a salaried Sous Chef or Kitchen Manager in a full-service, scratch environment
  • Strong leadership qualities and a track record of coaching and mentoring quality talent
  • Upbeat personality and excellent communication skills to uphold high standards
  • Budget and financial savvy with a laser focus on inventory and cost controls
Kitchen Manager Benefits:
  • Competitive salary
  • Unique concept
  • Growth potential within our company
  • Quality of life is strong in our culture
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Ryan Donnelly
Senior Recruiter

I enjoy partnering with our clients and candidates to ensure a perfect fit. 

  • Ryan Donnelly joined Goodwin Recruiting in November 2018. 
  • He is originally from Corning, NY. 
  • Ryan has over 15 years of hospitality experience, with 13 years as Director of Operations for Ignite Restaurant Group, Brinker, and Al Copeland Investments. 
  • He is a fan of any outdoor activity, especially if it includes spending time with his family.
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