Restaurant Kitchen Manager High-Volume
Baton Rouge, LA 70802
Kitchen Manager Required Background:
- 3+ years as a salaried Sous Chef or Kitchen Manager in a full-service, scratch environment
- Strong leadership qualities and a track record of coaching and mentoring quality talent
- Upbeat personality and excellent communication skills to uphold high standards
- Budget and financial savvy with a laser focus on inventory and cost controls
- Competitive salary
- Unique concept
- Growth potential within our company
- Quality of life is strong in our culture
I enjoy partnering with our clients and candidates to ensure a perfect fit.
- Ryan Donnelly joined Goodwin Recruiting in November 2018.
- He is originally from Corning, NY.
- Ryan has over 15 years of hospitality experience, with 13 years as Director of Operations for Ignite Restaurant Group, Brinker, and Al Copeland Investments.
- He is a fan of any outdoor activity, especially if it includes spending time with his family.