Restaurant Kitchen Manager
Mount Laurel, NJ 08054
We are currently seeking a Restaurant Kitchen Manager.
We are looking for candidates with a restaurant or kitchen background to support our culinary manager in this fast-paced, high-volume restaurant.
Minimum of 4+ years of restaurant or kitchen experience in a full-service restaurant.
Good communication and listening skills. Must be flexible and adaptable to change.
Demonstrate time management and organizational skills.
Must be able to work a flexible schedule, including days, nights, weekends, and holidays.
Knowledge of safe food handling, sanitation, and basic computer skills.
We offer the type of compensation and benefits package that you would expect from an industry leader, including:
- Competitive Salaries.
- Paid Vacation.
- 401(k) program.
- Broad Choice of Medical/Dental/Vision Benefits.
- Life Insurance.
- Comprehensive Training & Support.