Restaurant Kitchen Manager

Mount Laurel, NJ 08054

Industry: Hotel & Restaurant Job Number: JN -012019-33126 Pay Rate: $45,000 - $60,000

We are currently seeking a Restaurant Kitchen Manager.

We are looking for candidates with a restaurant or kitchen background to support our culinary manager in this fast-paced, high-volume restaurant.

Restaurant Kitchen Manager Qualifications:

Minimum of 4+ years of restaurant or kitchen experience in a full-service restaurant.
Good communication and listening skills. Must be flexible and adaptable to change.
Demonstrate time management and organizational skills.
Must be able to work a flexible schedule, including days, nights, weekends, and holidays.
Knowledge of safe food handling, sanitation, and basic computer skills.

Restaurant Kitchen Manager Benefits & Compensation:

We offer the type of compensation and benefits package that you would expect from an industry leader, including:

  • Competitive Salaries.
  • Paid Vacation.
  • 401(k) program.
  • Broad Choice of Medical/Dental/Vision Benefits.
  • Life Insurance.
  • Comprehensive Training & Support.

Phil Arena
Senior Recruiter

Recruiting allows me to stay in the hospitality industry that I grew my career in, but not have to be in operations. 

  • Started with Goodwin Recruiting in September 2008. 
  • Began in the industry as a bartender and progressed into management.  
  • Director of Restaurants, Omni Hotels; Director of Food & Beverage, Crowne Plaza Hotels; Director of Catering Operations, Sodexho Marriott Services. 
  • Member of the Escoffier Society, Boston. 
  • Phil enjoys cooking and all things food and wine. He also enjoys watching his kids play hockey and soccer. 
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