Goodwin Recruiting
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http://www.goodwinrecruiting.com
http://www.goodwinrecruiting.com
USD
50000
65000
YEAR
Ryan Donnelly
Restaurant Kitchen Manager
New Orleans, LA 70124
2019-10-04
2019-11-22
Company Industry: Hotel & Restaurant
Job Number: JN -102019-40036
Salary: $50,000 - $65,000
Experience Level: Mid or Senior Level / General Managers
Job Function: Operations
Fantastic opportunity for an Amazing Restaurant Kitchen Manager/Chef Candidate!
Restaurant Kitchen Manager Responsibilities:
Restaurant Kitchen Manager Responsibilities:
- Managing all functions of the restaurant during opening, mid, or closing shifts
- Hiring, coaching, teaching, and developing hourly employees
- Managing shifts, supervising/training restaurant team members, and ensuring an exceptional guest experience!
- 3+ years of manager experience
- Working in a fast-paced, high-volume environment
- Full-service dining background
- Experience in menu creation & implementation.
- Competitive salary commensurate with experience
- Insurance and PTO
- Upward mobility within your career
- Opportunity with a company that is currently expanding
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Ryan Donnelly
Senior Recruiter
I enjoy partnering with our clients and candidates to ensure a perfect fit.
- Ryan Donnelly joined Goodwin Recruiting in November 2018.
- He is originally from Corning, NY.
- Ryan has over 15 years of hospitality experience, with 13 years as Director of Operations for Ignite Restaurant Group, Brinker, and Al Copeland Investments.
- He is a fan of any outdoor activity, especially if it includes spending time with his family.