Industry: Hotel & Restaurant
Job Number: JN -092018-29774
Pay Rate: $55,000 - $60,000
A leader in the upscale, fast-casual restaurant segment is looking for an energetic, hands-on Restaurant Kitchen Manager that is great at developing, and super team-oriented! While we are a growing company, we have a very family based culture and we are looking for great Managers to help with that growth. We need Kitchen Managers that are team oriented and strive in an environment that is hospitality driven. Please apply today!
Restaurant Kitchen Manager Requirements:
- At least 3 years Kitchen Management experience.
- Minimum sales volume exposure of 4M annually.
- Great leadership and development skills.
- The ability to work in a physically demanding, high-volume environment.
Restaurant Kitchen Manager Compensation:
- Great bonus potential
- Health, vision, dental
- Paid vacation
- Paid sick time
- Tons of room for growth!