Restaurant Manager - Fast Casual

San Jose, CA 95123

Industry: Hotel & Restaurant Job Number: JN -122018-32525 Pay Rate: $50,000 - $55,000
A leader in the fast casual segment is looking for Managers to join our team. We are a people-focused concept, with a great culture and an unstoppable growth plan. We offer a quality product and a strong infrastructure of support so you can develop your teams and achieve results. If you want to join a winning team for the future of your career, and you love what you do, apply today!

Fast Casual Restaurant Manager Requirements
We are looking for Restaurant Managers with at least 2 years of experience overseeing all aspects of a restaurant, serving fresh product with a focus on hospitality. We want you to be P&L responsible, but also great with building the team and showing your team the ropes. We want true leaders who are even-keeled and promote a positive and upbeat work environment.

Fast Casual Restaurant Manager Perks
Our Restaurant General Managers start in the salary range of $50,000-$55,000 annually. We offer very achievable and realistic bonus programs that will earn you up to $12,000 annually. We offer a great quality of life with no late nights and paid vacation in the first year. Along with health, vision, and dental insurance, we do offer a 401k with a match. We value you and your quality of life!

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records .

Nino Divanovic
Senior Recruiter

It’s exciting to see people getting jobs, companies hiring, and knowing I’ve helped both sides find what they seek. Knowing that I've helped change someone’s life for the better is a fantastic feeling, and the satisfaction I get from this doesn’t get much better.  

  • Nino Divanovic joined the Goodwin Recruiting Team in March 2017.  
  • Nino firmly believes his grandma, who raised him, was the best chef in the world. "I’m not biased and not exaggerating at all:),” says Nino.  
  • Nino studied Electrical Engineering and out of a great passion for great food, he then attended Culinary School. 
  • Nino has worked almost every position in restaurants. Most of his career he was a Regional Manager. Nino started at Giordano’s, Chicago’s famous pizza restaurant chain, and left to join the Fontana Restaurant Group, where he was a part owner for over six years before it was sold. He then joined Maggiano’s Little Italy.  
  • Nino enjoys nothing better than watching football with his son and cooking great dinners for him and his beautiful wife, Melissa.  He loves opening a good bottle of wine, having a taste, and then planning what to cook for dinner that would perfectly match that wine.  
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