Restaurant Manager - MSP Airport - Casual dining
Minneapolis, MN 55450 US
Job Description
Food and Beverage Manager Responsibilities:
- Responsible for the day-to-day operations
- Ensure appropriate inventory levels are maintained
- Provides continuous training for team
- Ensure guest satisfaction through interaction and feedback
- Support upper management by implementing creative strategies to increase revenue
- Monitor progress towards unit goals
- Minimum of 1+ years of experience in low to mid volume restaurant
- Demonstrated ability to manage a team, and problem-solving skills
- Ability to coach develop and mentor
- Proven track record of progressive career growth
- Professional growth potential
- Competitive pay and attainable bonus
- Medical, Dental, Vision, Disability, and Life Insurance
- Vacation, PTO, and Retirement
Additional Information
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