Restaurant Manager Family Dining
Atlanta, GA 30326
You will be responsible for exceptional food service, customer service, and operations by managing all dining room, kitchen and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles. Find some balance between your life and an exciting career in food service, and join the nation s leading casual concept.
Restaurant Manager Responsibilities:
You will be responsible for all aspects of your restaurant.
You will be responsible for food and labor cost.
You will be responsible for the mystery shop score.
Restaurant Manager Qualifications:
In turn, we are looking for those with excellent people skills, computer knowledge, ability to multi-task, a record of solid work history in restaurants doing $30-40K per week, at least two years' experience at this level, positive professional references, and a clean criminal background. You must also have a valid driver's license and a car.
Restaurant Manager Compensation & Benefits:
Our company is known for taking care of its team, including vacation, and great bonus potential.
Compensation ranges from $30,000 to $40,000 per year, depending on experience, plus bonus.