Restaurant Manager

Baltimore, MD 21201

Job ID: JN -062018-26063 Industry: Hotel & Restaurant Pay Rate: $45,000 - $50,000
Come to join one of the cities most unique dining venues. We are looking for a high volume manager with 3-5 years of management experience in a full-service restaurant or catering operation. You must manage with care, compassion, and concern. We care about our culture, product and guest service in a fast-paced environment.

Looking for candidates with catering or banquet experience.

Restaurant Manager' s Essential Functions:

Customer Service:
  • Provide exceptional hospitality to guests and team mates.
  • Rotate as shift manager and ensure adherence to standards, supervision of staff, quality meal service and entertainment
  • Gather necessary information from other departments to ensure guest satisfaction (special requests, additional services, special timing, etc.)
  • Conduct pre-shift meetings and communicate to employees all necessary information regarding the cruise
  • Maintain highest standards of safety for customers and staff
  • Maintain highest standards of sanitation in accordance with local regulation and corporate guidelines
  • Develop and execute programs that improve the level of service and product quality



Leadership and Teamwork:
  • Lead by example; maintain the highest level of professionalism, integrity, and strong work habits
  • Develop strong teamwork within the team
  • Assist in hiring, training, and development of all restaurant staff
  • Maintain good working relationships with other departments



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