Restaurant Manager

Baltimore, MD 21230

Industry: Hotel & Restaurant Job Number: JN -102018-30019 Pay Rate: $45,000 - $65,000
Do you have 1-3 years of fine dining restaurant management experience and looking to grow your career? Do you feel stuck in a rut and not sure how to move up? Do you enjoy working in a team atmosphere where learning about the beverages, food, and people is a craft and not a business mindset? This National well-respected fine dining restaurant group always serves a well-rounded, high-quality menu along with excellent service and great steaks. We offer our guests a fine-dining experience in a non-stuffy environment. Restaurant Manager candidates may come from a corporate background with a polished to upscale full-service expertise and experience with standardized systems and processes. Ideally, possess that experience combined with some independent restaurant experience. Being guest service focused is a must and successful candidates will also bring a versatile ability to coach and mentor. Experience in cost control and interpersonal communication skills are a must. Great tenures and progression in a career is an asset.

Restaurant Manager Requirements:
  • Minimum of 1 year working in an upscale environment on the Management team (with no more than 4 years of salaried management experience)
  • Experience executing annual sales volumes of $7M or above
  • Should have an in-depth wine knowledge,
  • Dedication to the development of the team
  • Attention to detail and hospitality drive
  • Experience with inventory and purchasing a plus
  • Experience with schedule writing and labor costs a plus
  • Experience and comfort in the BOH is a big plus
Restaurant Manager Benefits and Compensation:
  • Health benefits including dental and life
  • Paid time off
  • A workplace of fun, teamwork, and camaraderie
  • Employment with a stable and growing company
  • Compensation $45k-$65k based on experience

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