Restaurant Manager

Bel Air, MD 21015

Job Function: Food & Beverage & Lodging Job Number: JN -082022-91258 Salary: $40,000 - $55,000 Experience Level: Management / Assistant Managers

Job Description


We are a growing, fast-casual restaurant group that has been very successful. We currently have over 40 locations and counting. We are a performance-based company, which means promotions are based on your success and dedication. Our ideal candidate comes from a full-service background and is very team-focused.




Restaurant Manager Responsibilities:
  • Lead/Coach and Develop your team
  • Always focused on guest satisfaction
  • Out of the box thinker who knows how to build sales

Restaurant Manager Qualifications:
  • 3+ years minimum experience with a full-service restaurant group
  • Exposure to at least $3 Million in sales
  • Works shoulder to shoulder with your team
  • Infectious enthusiasm for what you do

Restaurant Manager Benefits:
  • Work/life balance
  • Training program
  • Benefits
  • Bonus potential

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Recruiter Managing this Job

Greg Eisenhart
Senior Recruiter & Training Coach
Ambassador

Greg Eisenhart has been a recruiting partner with Goodwin since 2021. He has experience in sales, training, interviewing, negotiating contracts, leading sales teams, and building client relationships.
 
Greg is a results-driven professional with 26-plus years in the restaurant and hospitality industry. He is here to support both candidates and clients in finding paths to success. Greg can help identify top candidates in the industry through his many contacts, both locally and nationally, and promises to help positively impact the results in your business.
 
Greg feels that first learning what's important to his client and then catering his business to offer a service that is customized just for their needs makes all the difference. Greg is open, honest, and understands the importance of taking time to build congruent relationships. He is confident in asking difficult questions so that he can provide an accurate solution and may offer constructive advice to his clients and candidates. Greg realizes that he may not have all the answers, but he does have the best resources at his fingertips to guide him through challenging situations.
 
Before joining Goodwin, Greg worked at Carlson Restaurants, The Capital Grille, Matchbox Restaurants, Del Frisco's Restaurant Group, Rosa Mexicano, and Redstone American Grill. He has been working in the Washington, DC, and Maryland market for the last 13 years but has operated businesses and new openings in Chicago, Kansas City, Atlanta, Pittsburgh, Orlando, and Tampa.
 
Greg graduated from Rochester Institute of Technology, majoring in Hotel/Restaurant Management. Greg lives in Annapolis, Maryland, and has been married to his wife, Kristen, since 2003. They have two amazing children, David and Kailee.
 
In his spare time, Greg enjoys hanging out with his family, cooking, sports, and any outdoor activity like hiking, camping, and fishing.
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