Restaurant Manager

Chicago, IL 60607

Industry: Hotel & Restaurant Job Number: JN -042019-35535 Pay Rate: $40,000 - $55,000
Seeking experienced Upscale Restaurant Manager to join our team! If you are a systems-oriented Restaurant Manager with a winning attitude, please reply with resume attached.

Restaurant Manager:

The Restaurant Manager is expected to meet and exceed the company's expectations in the assigned restaurant. He/she must be a real team player with a passion for excelling in their work and creating a positive working environment.

Restaurant Manager Job requirements and Skills include:

  • Responsible for the operations of the restaurant
  • Designing cost-effective methods for the company
  • Responsible for creating a safe working environment for the restaurant
  • Accountable for the well-being of the employees for the restaurant
  • Responsible for interacting with the guest of the restaurant
  • Must have excellent communication skills
  • Must possess a quick-thinking mind
  • Must interact with team members in a friendly and positive way

Some of the Restaurant Manager Job Benefits include:

  • Competitive medical plans
  • Excellent dental & vision plans
  • Retirement plan
  • Short & long term disability plans
  • Paid training programs
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Nino Divanovic
Senior Recruiter

It’s exciting to see people getting jobs, companies hiring, and knowing I’ve helped both sides find what they seek. Knowing that I've helped change someone’s life for the better is a fantastic feeling, and the satisfaction I get from this doesn’t get much better.  

  • Nino Divanovic joined the Goodwin Recruiting Team in March 2017.  
  • Nino firmly believes his grandma, who raised him, was the best chef in the world. "I’m not biased and not exaggerating at all:),” says Nino.  
  • Nino studied Electrical Engineering and out of a great passion for great food, he then attended Culinary School. 
  • Nino has worked almost every position in restaurants. Most of his career he was a Regional Manager. Nino started at Giordano’s, Chicago’s famous pizza restaurant chain, and left to join the Fontana Restaurant Group, where he was a part owner for over six years before it was sold. He then joined Maggiano’s Little Italy.  
  • Nino enjoys nothing better than watching football with his son and cooking great dinners for him and his beautiful wife, Melissa.  He loves opening a good bottle of wine, having a taste, and then planning what to cook for dinner that would perfectly match that wine.  
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