Restaurant Manager

Denver, CO 80202

Company Industry: Hotel & Restaurant Job Number: JN -052019-36318 Salary: $50,000 - $58,000 Experience Level: Management / Assistant Managers Job Function: Operations
Growing local Denver Restaurant Group is in need of a polished Restaurant Manager for one of their fine dining locations.

Restaurant Manager Responsibilities:
  • Assistance in front of house roles
  • Table visits, drive beverage sales, and bring an elevated customer experience to the restaurant
  • Oversee guests and staff satisfaction
  • Scheduling and Training
Restaurant Manager Qualifications:
  • 2+ years of fine dining, management experience
  • Interest with the Court of Master Sommeliers
  • Must enjoy the fast-paced environment and keep composure while working with a large team
  • Positive and vibrant personality, as you will be the face of the restaurant at times
Restaurant Manager Benefits
  • 401k
  • Health Benefits
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Michael Forgione
Senior Recruiter

  • Michael Forgione joined Goodwin Recruiting in March 2018. Michael was born in New Jersey and "ran away" to Florida when he was 18. 
  • Michael’s experience includes: Chef, wine sales, Sommelier, ultra-fine dining, and being a Food and Beverage Director of the 2nd largest private club in Florida.    
  • Michael played a lot of sports growing up but now enjoys cycling the best. He sometimes participates in cycle racing.  
  • Michael earned his degree from Lynn University in Hotel and Restaurant Management. 
  • Michael’s “Cool Industry Experiences” include:  
    • Discussing wine pairings on the news. 
    • Michael ran the "After Tour de France" party in France. 
    • His services were “auctioned off” for $65K to create a dinner for 12 people. 
    • Michael is Court Masters Sommeliers and WSET Certified. 
    • He has recruited staff from all around the world.  
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