Restaurant Manager

Denver, CO 80202

Industry: Hotel & Restaurant Job Number: JN -052019-36318 Pay Rate: $50,000 - $58,000
Growing local Denver Restaurant Group is in need of a polished Restaurant Manager for one of their fine dining locations.

Restaurant Manager Responsibilities:
  • Assistance in front of house roles
  • Table visits, drive beverage sales, and bring an elevated customer experience to the restaurant
  • Oversee guests and staff satisfaction
  • Scheduling and Training
Restaurant Manager Qualifications:
  • 2+ years of fine dining, management experience
  • Interest with the Court of Master Sommeliers
  • Must enjoy the fast-paced environment and keep composure while working with a large team
  • Positive and vibrant personality, as you will be the face of the restaurant at times
Restaurant Manager Benefits
  • 401k
  • Health Benefits

Michael Forgione
Senior Recruiter & Coach

  • Michael Forgione joined Goodwin Recruiting in March 2018. Michael was born in New Jersey and "ran away" to Florida when he was 18. 
  • Michael’s experience includes: Chef, wine sales, Sommelier, ultra-fine dining, and being a Food and Beverage Director of the 2nd largest private club in Florida.    
  • Michael played a lot of sports growing up but now enjoys cycling the best. He sometimes participates in cycle racing.  
  • Michael earned his degree from Lynn University in Hotel and Restaurant Management. 
  • Michael’s “Cool Industry Experiences” include:  
    • Discussing wine pairings on the news. 
    • Michael ran the "After Tour de France" party in France. 
    • His services were “auctioned off” for $65K to create a dinner for 12 people. 
    • Michael is Court Masters Sommeliers and WSET Certified. 
    • He has recruited staff from all around the world.  
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