Restaurant Manager

Eden, NC 27288

Company Industry: Hotel & Restaurant Job Number: JN -102019-40107 Salary: $35,000 - $38,000 Experience Level: Management / Assistant Managers Job Function: Operations

Job Description

Regional QSR group is looking for a Restaurant Manager who can lead their team successfully. Never work late night hours! Excellent opportunity for growth.

Restaurant Manager Responsibilities:
  • Maintaining excellent food quality by following prescribed holding times, recipes, use of timers, etc.
  • Provide excellent customer service
  • Recruiting, hiring, training, orienting, and motivating employees
  • Maximizing sales
  • Responsible for all operating costs and cash control
Restaurant Manager Requirements:
  • A minimum of three years of previous Manager experience
  • High School Diploma or GED
  • Previous restaurant management experience required
  • Valid Driver's License and acceptable driving record
Restaurant Manager Benefits:
  • Competitive Salaries
  • No late-night shifts
  • Health Insurance
  • Lots of added benefits and discounts

Job Requirements

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Recruiter Managing this Job

Patrick McKee
Senior Recruiter
Pinnacle Billers Member

  • Patrick McKee joined Goodwin Recruiting in April 2015. It’s a move that Patrick wishes he had made a decade earlier.  
  • Patrick has lived in every part of the United States and even spent a year in Japan in his mid-20’s. 
  • He started his career working at the original O’Charley’s Restaurant located on 21st Avenue in Nashville, TN.  Over the course of the next 30+ years, Patrick spent the majority of his time at the legendary steakhouses of Morton’s and Ruth’s Chris. He also worked for the PGA Tour for six years as the Director of Food & Beverage for TPC Wakefield Plantation in Raleigh, NC. 
  • Patrick feels that his position with Goodwin Recruiting has allowed him to pursue opportunities to make a difference in his community. It allows him to stay connected to the industry he loves and also pursue interests outside of the industry.  
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