Restaurant Manager

Green Bay, WI 54302

Company Industry: Hotel & Restaurant Job Number: JN -082019-38796 Salary: $45,000 - $50,000 Experience Level: Management / Assistant Managers Job Function: Operations
Are you ready to be excited about your career again? Want to work for a company where patriotism is the core of their culture? If so, step up and apply. We are seeking a seasoned Restaurant Manager to lead our newest location.

Restaurant Manager Requirements:
  • Successful candidates will have a minimum of two years experience in a high volume, corporate environment.
  • Must have a proven track record of sales building, people development, and community interaction.
  • Must have a good working knowledge of controlling the cost of the product.
  • Kitchen experience is helpful, but not an absolute for the position.
Restaurant Managers Benefits
  • We offer a great work environment that is truly people-focused, fun and fast-paced.
  • Our compensation program is one of the highest in the industry and offers an uncapped bonus program with the potential to grow in your career.
  • Vacation plan, and every major holiday off.
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Patrick McKee
Senior Recruiter

  • Patrick McKee joined Goodwin Recruiting in April 2015. It’s a move that Patrick wishes he had made a decade earlier.  
  • Patrick has lived in every part of the United States and even spent a year in Japan in his mid-20’s. 
  • He started his career working at the original O’Charley’s Restaurant located on 21st Avenue in Nashville, TN.  Over the course of the next 30+ years, Patrick spent the majority of his time at the legendary steakhouses of Morton’s and Ruth’s Chris. He also worked for the PGA Tour for six years as the Director of Food & Beverage for TPC Wakefield Plantation in Raleigh, NC. 
  • Patrick feels that his position with Goodwin Recruiting has allowed him to pursue opportunities to make a difference in his community. It allows him to stay connected to the industry he loves and also pursue interests outside of the industry.  
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