Restaurant Manager

Marquette, MI 49855

Industry: Hotel & Restaurant Job Number: JN -122018-32413 Pay Rate: $40,000 - $48,000
Work and grow in a friendly, fast-paced environment with one of the nation's largest casual dining concepts. We are looking for Restaurant Manager candidates with a passion for people development and driving sales!

Industry-leading Compensation & Benefits Package includes the following for our Restaurant Managers:
  • Competitive salary with a very attainable bonus up to 15% of base
  • 2 weeks of paid vacation after 6 months 3 weeks after 2 years
  • Additional PTO days (illness, maternity/paternity, bereavement)
  • 6th Day Pay (additional compensation for working an extra day)
  • Insurance benefits - medical, dental, vision, prescription
  • Uniform allowance (shirts, slacks, Shoes for Crews) and paid dry-cleaning

Restaurant Manager Requirements:
  • 2 years of Restaurant Manager experience with a staff 30 or more
  • Sales volume experience of at least $1.5 million annually
  • Financial/P&L awareness with the ability to help identify and correct cost area issues

Jeff Wilk
Senior Recruiter

I’ve always loved helping to shape careers as a leader in the restaurant industry.  I’m thrilled to be able to do the same without the rigors of day-to-day restaurant operations.  

  • Jeff Wilk’s career with Goodwin Recruiting began in January of 2016.    
  • Jeff grew up on a large family farm in central Michigan. He fell in love with the restaurant industry while working at a restaurant in high school.    
  • Jeff is a graduate of Michigan State University’s School of Hospitality Management.  
  • Jeff worked 21 years for Bloomin’ Brands – 15 years of them as Managing Partner for Carrabba’s Italian Grill.  
  • Jeff has a love of the outdoors – camping, sports, hanging out by the pool, and working in the garden.  
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