Restaurant Manager

New Orleans, LA 70118

Company Industry: Hotel & Restaurant Job Number: JN -022019-33783 Salary: $50,000 - $60,000 Experience Level: Management / Assistant Managers Job Function: Operations

Job Description

We are an upscale, regional group that is growing in the larger Louisiana markets. If you are looking for an up-and-coming group to grow your career with, we would love to speak to you! A fine dining or polished-casual background is what we look for in a candidate and prefer that you have a mixture of brand and independent. See the details below for more information about working for us!

  • Career Progression
  • Steady Tenure
  • Minimum of 2 years' Experience as a GM or AGM
  • High Sales Volume of $5M+
  • Passion for Food
  • Passion for Hospitality
  • Relocatable in the LA, MS, AL Market is a plus

  • Excellent Compensation
  • Attainable Bonus
  • Health Benefits
  • Paid Vacation
  • 401k Plan
If you match our profile, please apply with an updated resume today!

Job Requirements

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Recruiter Managing this Job

Josh Pace
Senior Recruiter & Coach
Pinnacle Billers Gold Member

I have a passion for service.  Always have.  As an operator for 20+ years in the hospitality industry, I’ve learned that service must be part of your DNA to be successful.  I take that same approach to recruiting.  I treat my candidates as if we’re on the same team striving to achieve a common goal.  For my Clients, they will never receive a candidate from me that I wouldn’t hire for my own restaurant. 

  • Josh Pace joined Goodwin Recruiting in October 2012.  
  • Josh grew up living in several parts of the country as a military kid but spent most of his time in the Southeast and Midwest.  
  • He graduated from Florida State University’s Hospitality Program. 
  • Josh worked in private clubs, hotels, resorts, and fine dining restaurants under such brands as ClubCorp, Marriott, and Shula’s Steak Houses, with some additional experience with independents and as an owner. 
  • Most of Josh’s free time is spent outdoors as an avid sportsman and golfer. He also has a passion for music and has played in several bands over the years, off and on.  
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