Restaurant Manager

New York, NY 10001

Industry: Hotel & Restaurant Job Number: JN -032019-34351 Pay Rate: $40,500 - $47,500
We are looking for great restaurant managers to join our team and grow with us. While experience is great, we want people where friendliness and enthusiasm best describe you, and you have the desire to challenge yourself. Very Hands-on, and you must have the energy to match our business.

Restaurant Manager Responsibilities:
  • Leading your team with passion
  • Hiring, training, and development of your team
  • Managing by our core values
  • Drive revenues
  • Controlling cost in all areas
  • Timely administrative duties according to company expectations
  • Maintaining impeccable cleaning standards

Restaurant Manager Qualifications:
  • 1-3 years of Manager experience
  • High sense of urgency
  • Passion to succeed
  • Ability to multi-task

Restaurant Manager Benefits:
  • 45-50 hours/five-day work week
  • Bonus potential
  • PTO
  • Health and Life Insurance

Patrick McKee
Senior Recruiter

  • Patrick McKee joined Goodwin Recruiting in April 2015. It’s a move that Patrick wishes he had made a decade earlier.  
  • Patrick has lived in every part of the United States and even spent a year in Japan in his mid-20’s. 
  • He started his career working at the original O’Charley’s Restaurant located on 21st Avenue in Nashville, TN.  Over the course of the next 30+ years, Patrick spent the majority of his time at the legendary steakhouses of Morton’s and Ruth’s Chris. He also worked for the PGA Tour for six years as the Director of Food & Beverage for TPC Wakefield Plantation in Raleigh, NC. 
  • Patrick feels that his position with Goodwin Recruiting has allowed him to pursue opportunities to make a difference in his community. It allows him to stay connected to the industry he loves and also pursue interests outside of the industry.  
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