Restaurant Manager

Oxon Hill, MD 20745

Company Industry: Hotel & Restaurant Job Number: JN -082019-38739 Salary: $51,700 - $65,700 Experience Level: Management / Assistant Managers Job Function: Operations
Are you a high-energy, self-starting, passionate professional who is all about the guest? Do you love building teams and instilling a positive culture? If so, then we want to talk to you. We are looking for qualified candidates with 2-4 years of experience leading outstanding front of the house teams in an upscale-casual setting. HIGH ENERGY, HIGH-VOLUME CANDIDATE!

Restaurant Manager Responsibilities:
  • Coordinate daily Front-of-the-House and Back-of-the-House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Ensure compliance with sanitation and safety regulations
  • Control operational costs and identify measures to cut waste
  • Implement policies and protocols that will maintain future restaurant operations
Restaurant Manager Qualifications:
  • Effective communication skills
  • Proficient in Microsoft Word
  • Culinary experience a plus
  • Ability to lead and mentor a team
  • 2-4 years of prior experience
  • High-volume restaurant experience of 4-6 million
Restaurant Manager Benefits
  • PTO
  • Vacation
  • Matching 401k
  • Medical, Dental, and Vision
  • No health benefits bonus
  • Life Insurance
  • Bonus
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Adam Pappas
Senior Recruiter

I enjoy recruiting because I love to offer advice while creating a match that suits both the candidate and the client perfectly. It's important to me that a candidate finds their ideal company.                   

  • Adam joined Goodwin Recruiting in August 2018. 
  • Adam has been in the restaurant industry over 31 years. He attended a 2-year culinary school in NYC. Adam trained and worked around NYC in many high-profile restaurants, hotels, banquet facilities, and corporate dining. Adam worked at The Rainbow Room in Rockefeller Plaza, where he ran the private club (The Rockefeller Club). There, he prepared menus and cooked for many famous celebrities. 
  • Adam was Vice President of a full-service casual dining concept for several years. He created menus, opened franchises, standardized FOH/BOH procedures, implemented restaurant training programs, and more. Adam also worked at The Four Seasons Hotel in Palm Beach Florida where he was the Executive Banquet Chef. 
  • Adam’s career turned to the Corporate Restaurant world in 1997. He was with the Cheesecake Factory as the Executive Kitchen Manager in many NJ locations and finally with Outback Steakhouse (Bloomin’ Brands, Inc.) in operations as a Managing Partner for several New Jersey stores, as well.  
  • Adam has a passion for cooking and football (which is his all-time love). 
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