Rockville, MD 20850

Job Description

Apply today if you are looking to join a huge franchise group that is in full-growth mode...

We are a growing, fast casual restaurant group that has been very successful in the state of Maryland. We currently have over 40 locations and counting, and now we are looking for an experienced, high-volume Restaurant Manager. We are a performance-based company, which means promotions are based on your success and dedication, and all our promoting is done from within.

Restaurant Manager Requirements:

• Minimum of 5 years of Restaurant Management Experience
• Great Tenure (no more than 2 jobs in the last 6 years)
• Full Service or Fast Casual Background. Please, no Fast Food!
• Infectious enthusiasm for the hospitality industry

Restaurant Manager Benefits:

• Structured Training Program
• Great Quality of life
• Positive Work Environment
• Benefits and Bonus
• If ready, could fast track to GM very quickly

Additional Information

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Recruiter Managing this Job

Greg Eisenhart
Senior Recruiter & Training Coach
Ambassador

Greg Eisenhart has been a recruiting partner with Goodwin since 2021. He has experience in sales, training, interviewing, negotiating contracts, leading sales teams, and building client relationships.

 

Greg is a results-driven professional with 26-plus years in the restaurant and hospitality industry. He is here to support both candidates and clients in finding paths to success. Greg can help identify top candidates in the industry through his many contacts, both locally and nationally, and promises to help positively impact the results in your business.

 

Greg feels that first learning what's important to his client and then catering his business to offer a service that is customized just for their needs makes all the difference. Greg is open, honest, and understands the importance of taking time to build congruent relationships. He is confident in asking difficult questions so that he can provide an accurate solution and may offer constructive advice to his clients and candidates. Greg realizes that he may not have all the answers, but he does have the best resources at his fingertips to guide him through challenging situations.

 

Before joining Goodwin, Greg worked at Carlson Restaurants, The Capital Grille, Matchbox Restaurants, Del Frisco's Restaurant Group, Rosa Mexicano, and Redstone American Grill. He has been working in the Washington, DC, and Maryland market for the last 13 years but has operated businesses and new openings in Chicago, Kansas City, Atlanta, Pittsburgh, Orlando, and Tampa.

 

Greg graduated from Rochester Institute of Technology, majoring in Hotel/Restaurant Management. Greg lives in Annapolis, Maryland, and has been married to his wife, Kristen, since 2003. They have two amazing children, David and Kailee.

 

In his spare time, Greg enjoys hanging out with his family, cooking, sports, and any outdoor activity like hiking, camping, and fishing.

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