Restaurant Manager

Saint Louis, MO 63131

Company Industry: Hotel & Restaurant Job Number: JN -052019-36384 Salary: $50,000 - $55,000 Experience Level: Management / Assistant Managers Job Function: Operations
We are looking for a polished and experienced full-service restaurant Restaurant Manager. Previous restaurant experience in an upscale restaurant scene is preferred. We are seeking an individual with a positive outlook and the ability to ensure our guests receive an amazing and memorable experience every time they dine with us. The ideal candidate has a very strong experience with guest service steps and is able to make great connections with guests and team members. This is a great growth opportunity for the right candidate - we're always growing.

Restaurant Manager candidate requirements:
  • Possess a minimum of 3 years of restaurant management
  • A passion for delivering a great product and service
  • Work/Worked in a fast-paced, upscale restaurant
  • Need have experience in a busy restaurant with at least $5M in annual sales

Restaurant Manager Benefits:
  • Competitive salary range: $50K-$55K
  • Bonus plan
  • Health Benefits
  • 401k
  • Opportunity for advancement
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Patrick McKee
Senior Recruiter

  • Patrick McKee joined Goodwin Recruiting in April 2015. It’s a move that Patrick wishes he had made a decade earlier.  
  • Patrick has lived in every part of the United States and even spent a year in Japan in his mid-20’s. 
  • He started his career working at the original O’Charley’s Restaurant located on 21st Avenue in Nashville, TN.  Over the course of the next 30+ years, Patrick spent the majority of his time at the legendary steakhouses of Morton’s and Ruth’s Chris. He also worked for the PGA Tour for six years as the Director of Food & Beverage for TPC Wakefield Plantation in Raleigh, NC. 
  • Patrick feels that his position with Goodwin Recruiting has allowed him to pursue opportunities to make a difference in his community. It allows him to stay connected to the industry he loves and also pursue interests outside of the industry.  
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