Restaurant Manager

San Diego, CA 92101

Company Industry: Hotel & Restaurant Job Number: JN -082019-38549 Salary: $57,000 - $67,000 Experience Level: Management / Assistant Managers Job Function: Operations
Iconic San Diego restaurant is looking for a dynamic fine-dining Restaurant Manager to join their team. This is a growing concept and is a must for any Restaurant Manager looking to grow their career.

Restaurant Manager Responsibilities:
  • Effectively communicate with the management team, leadership team, and tenured team members
  • Hire, evaluate, and develop staff
  • All financial accountability
  • Work with management to create a memorable experience for guests
Restaurant Manager Qualifications:
  • No more than 3 jobs in the past 5 years
  • 5 years of experience in a fine-dining restaurant
  • P&L familiarity
  • Willing to change and grow with teams, implementing new policies
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
Restaurant Assistant General Manager benefits:
  • Professional growth
  • 50-55 hours/week
  • 2 days off a week
  • Competitive pay with an obtainable bonus structure
  • PTO
  • Insurance
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Julia Shaffer
Senior Recruiter

It’s the best feeling in the world when you’re able to connect a client and a candidate, and both parties are super excited because it’s a great match. 

  • Julia Shaffer joined Goodwin Recruiting in August 2018. 
  • She is from Mississippi and has lived in San Diego the last 12 years. She started in restaurants at age 15.  
  • Julia graduated from Louisiana State University. 
  • She spent the breadth of her professional career at Stone Brewing, a unique 60,000 square foot restaurant that did 1,200 covers on average.  
  • Julia has a great love for her husband, two kids, and visiting foreign countries. 
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