Restaurant Manager
Seattle, WA 98158 US
Job Description
We are seeking an experienced Restaurant Manager to lead a team in a brand new restaurant opening coming this Fall. The Restaurant Manager will help oversee the day-to-day operations of the dining room and bar. We are seeking someone with experience with a high-volume concept. If you are someone who inspires others, and has the drive and desire to succeed, please apply.
Restaurant Mangager Qualifications:
- Minimum of 3 years in restaurant/food service with 2 years of leadership experience.
- Must be able to obtain alcohol awareness and/or ServSafe Food Safety certification.
- Knowledge of restaurant operations.
- Ability to understand P&L and sales reports.
- Ability to lead and motivate subordinate staff.
- Exceptional interpersonal skills, in dealing with employees, customers, etc.
Resturaant Manager Benefits:
- Competitive Salary with Bonus
- Paid Parking Space
- Healthcare
- Paid Time Off
- 401k
Additional Information
Recruiter Managing this Job

Lynnette Doan
Senior Recruiter
Lynnette Doan joined Goodwin Recruiting in November 2019. She has always worked in hospitality, starting her career in restaurant management while in college and now as a recruiter for the industry that she loves. As a Recruiter, Lynnette applies her experience to help others plan their next steps in their career. She loves recruiting and learning about each person's personal journey and helping them find a role with a company that shares the same values as they do.
Lynnette has extensive experience in Catering, Events, and Sales. She spent over 12 years with a National Brewing Company, planning events from private corporate functions to large community festivals and fundraisers. She has a special place in her heart for helping others plan for special occasions.
Lynnette grew up in the Pacific Northwest and enjoys spending time outdoors with her family.