Restaurant Manager

Sheboygan, WI 53044

Job ID: JN -052018-24962 Industry: Hotel & Restaurant Pay Rate: $55,000 - $69,000
Luxury Resort in Midwest seeks an experienced Restaurant Manager. Come join a stable company whose culture is guest and team focused and offers many opportunities to advance.
Restaurant Manager Responsibilities:
  • Supervise and coordinate all restaurant activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of service
  • Train and manage restaurant personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations

Restaurant Manager Qualifications:
  • Bachelor s degree with a strong culinary focus and restaurant management training required wine knowledge desirable
  • 3-5 years of restaurant management experience
  • Ability to understand and positively impact P&L statements, cost of sales, food costs, inventory control, and safety performance
  • Capable of effectively managing both front and back of house operations
  • Strong interpersonal and leadership skills
  • Food Manager Certification and Liquor License required or completion of this certificate within first six months of employment
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail
Restaurant Manager Benefits:
  • Multiple Health Plans
  • Dental & Vision Insurance
  • Wellness Program
  • FSA
  • Life Insurance
  • Pension/401k
  • Vacation
  • Tuition Aid

Not ready to apply?

Send an email reminder to:

Share This Job:

Related Jobs: