Restaurant Manager

Traverse City, MI 49684

Company Industry: Hotel & Restaurant Job Number: JN -092019-39375 Salary: $45,000 - $55,000 Experience Level: Management / Assistant Managers Job Function: Operations

Job Description

Work and grow in a friendly, fast-paced environment with one of the nation's largest casual-dining concepts. We are looking for Restaurant Manager candidates with a passion for people, development, and driving sales!

Industry-leading Compensation & Benefits Package for Restaurant Managers:
  • Competitive salary with a very attainable bonus - up to 15% of base
  • 2 weeks of paid vacation after 6 months - 3 weeks after 2 years
  • Additional PTO days (illness, maternity/paternity, bereavement)
  • 6th Day Pay (additional compensation for working an extra day)
  • Insurance benefits - medical, dental, vision, and prescription
  • Uniform allowance (shirts, slacks, Shoes for Crews) and paid dry-cleaning

Restaurant Manager Requirements:
  • 2 years of Restaurant Manager experience with a staff 30 or more
  • Sales volume experience of at least $1.5 million annually
  • Financial/P&L awareness with the ability to help identify and correct cost-area issues

Job Requirements

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Recruiter Managing this Job

Michael Steffke
Senior Recruiter

I absolutely love my job because I get to work with people, but even more rewarding, I get to help them. I can significantly improve their lives with the right placement. Happiness and satisfaction are not only contagious but very fulfilling. The other part is working with an organization with tremendous culture. The support and relationships are epic.  

  • Michael joined Goodwin in March 2019.
  • Michael grew up in the restaurant industry. Starting when he was 13 years old, he washed dishes at a local Mom and Pop restaurant. After graduating from college, he went into management. Two days later, Michael had a whirlwind start to his career with Wendy’s and had his own area by 21 years old. After working within the fast-food industry, Michael jumped into casual dining and then fine dining. During the recession, he jumped into quick-casual dining with Cosi, where Michael spent almost 11 years. He opened its first international franchise in Dubai and was responsible for five states. Michael helped with a start-up company and then was Special Projects Manager for a large, local company.
  • Michael is a graduate of Schoolcraft College and MSU in Business Administration.    
  • Michael likes to volunteer at his neighborhood's local school as well as help with his son’s martial arts classes.
  • Michael loves to read, play basketball, and do martial arts. He loves to be with his family -- his wife, Erika, and his son, Tye.  
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