Medford, MA 02155
Restaurant Manager Qualifications and Requirements:
Passion for food - scratch food concept a plus
3 years+ salaried management experience
Full P&L responsibility and ability to drive revenue
Ability to motivate, develop, and lead crew members
College education or Culinary Degree a plus
Great tenure and career progression
Great benefits including health, dental, vision, long and short-term disability, 401k, tuition assistance, and vacation
Recruiting allows me to stay in the hospitality industry that I grew my career in, but not have to be in operations.
- Started with Goodwin Recruiting in September 2008.
- Began in the industry as a bartender and progressed into management.
- Director of Restaurants, Omni Hotels; Director of Food & Beverage, Crowne Plaza Hotels; Director of Catering Operations, Sodexho Marriott Services.
- Member of the Escoffier Society, Boston.
- Phil enjoys cooking and all things food and wine. He also enjoys watching his kids play hockey and soccer.