Washington, DC 20024
Looking for candidates with catering or banquet experience!
Restaurant Manager' s Essential Functions:
- Provide exceptional hospitality to guests and teammates.
- Rotate as shift manager and ensure adherence to standards, supervision of staff, quality meal service and entertainment
- Gather necessary information from other departments to ensure guest satisfaction (special requests, additional services, special timing, etc.)
- Conduct pre-shift meetings and communicate to employees all necessary information regarding the cruise
- Maintain highest standards of safety for customers and staff
- Maintain highest standards of sanitation in accordance with local regulation and corporate guidelines
- Develop and execute programs that improve the level of service and product quality
Leadership and Teamwork:
- Lead by example; maintain the highest level of professionalism, integrity, and strong work habits
- Develop strong teamwork within the team
- Assist in hiring, training, and development of all restaurant staff
- Maintain good working relationships with other departments