Restaurant Manager

Washington, DC 20009

Company Industry: Hotel & Restaurant Job Number: JN -082019-38704 Salary: $50,000 - $55,000 Experience Level: Management / Assistant Managers Job Function: Operations

Job Description

We are looking for professionals who uphold high standards and are passionate about service and creating a great guest experience. We are a growing fast-casual concept, looking for a Manager to help lead a team and grow our brand. If you have high-volume expertise and have the drive and ability to grow within a fast-casual concept, we want to talk with you! Our ideal candidate will have a strong passion for building guest relationships and loves to develop and train people. We want someone who understands P&Ls, strong financial background, and high-volume experience.

  • Will have a robust guest-relations background
  • Will have the ability and passion for developing and training the team
  • Will hold themselves and those around them accountable while building a strong team and setting clear expectations
  • Will have the drive to achieve goals
  • Will have 1-3 years of experience
  • Must have high-volume experience

  • Medical, dental, and vision
  • Vacation
  • PTO
  • Growth opportunity in a growing brand
  • Bonus

Job Requirements

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Recruiter Managing this Job

Adam Pappas
Senior Recruiter

I enjoy recruiting because I love to offer advice while creating a match that suits both the candidate and the client perfectly. It's important to me that a candidate finds their ideal company.                   

  • Adam joined Goodwin Recruiting in August 2018. 
  • Adam has been in the restaurant industry over 31 years. He attended a 2-year culinary school in NYC. Adam trained and worked around NYC in many high-profile restaurants, hotels, banquet facilities, and corporate dining. Adam worked at The Rainbow Room in Rockefeller Plaza, where he ran the private club (The Rockefeller Club). There, he prepared menus and cooked for many famous celebrities. 
  • Adam was Vice President of a full-service casual dining concept for several years. He created menus, opened franchises, standardized FOH/BOH procedures, implemented restaurant training programs, and more. Adam also worked at The Four Seasons Hotel in Palm Beach Florida where he was the Executive Banquet Chef. 
  • Adam’s career turned to the Corporate Restaurant world in 1997. He was with the Cheesecake Factory as the Executive Kitchen Manager in many NJ locations and finally with Outback Steakhouse (Bloomin’ Brands, Inc.) in operations as a Managing Partner for several New Jersey stores, as well.  
  • Adam has a passion for cooking and football (which is his all-time love). 
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