Restaurant Manager

Wyoming, MI

Post Date: 05/03/2018 Job ID: JN -052018-23798 Industry: Hotel & Restaurant

Restaurant Manager.

Restaurant Manager Responsibilities
  • In charge of Full-service Restaurant Operations.
  • Help direct systems and processes for team efficiency.
  • Able to work in unity with other members of the supervisory team.
  • Ensure excellent customer service and great quality food
  • Creative operator to support company culture.

Restaurant General Manager Requirements
  • 2-5 years of Management Experience
  • Strong leadership and communication skills.
  • Good understanding of FOH and BOH.
  • Serve safe certified a plus.
  • Good knowledge and understanding of craft beers.

Restaurant General Manager Benefits
  • Excellent Starting Salary ranging from 45k-55k based on experience.
  • Progressive Health Insurance Package
  • PTO, Company Values Quality of Life Balance

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