Wyoming, MI 49519
Restaurant Manager Responsibilities:
- In charge of Full-service Restaurant Operations.
- Help direct systems and processes for team efficiency.
- Able to work in unity with other members of the supervisory team.
- Ensure excellent customer service and great quality food
- Creative operator to support company culture.
Restaurant Manager Requirements:
- 2-5 years of Management Experience
- Strong leadership and communication skills
- Good understanding of FOH and BOH operations
- Serve safe certified a plus
- Good knowledge and understanding of craft beers
Restaurant Manager Benefits
- Excellent Starting Salary ranging from $45, 000 to $55, 000 based on experience
- Progressive Health Insurance Package
- PTO, Company Values Quality of Life Balance