Restaurant Manager: Full Service Restaurant
This modern Latin concept is growing and seeking an energetic restaurant manager who is passionate about hospitality, guest interaction and creating a great experience. We are seeking a manager that has at least three years of restaurant management experience. An understanding of cost controls, new store openings and people development required. Submitted resumes will be reviewed and qualified candidates will be contacted.
We hold the highest standards on guest satisfaction, touching tables and developing relationships. If you have a strong record of progressive growth in a high volume polished restaurant, we would like to hear from you.
Restaurant Manager Expectations:
Leadership presence and involvement in shift management.
Models hospitality and delivers service excellence.
Deliver the highest quality of food and contribute to exceeding expectations.
Consistent execution of all systems, standards and processes.
Inventory control (food & product cost).
Holds peers and staff accountable to expected results
Restaurant Manager Requirements:
Exposure to sales volumes of $5 million per year.
Exceptionally service-oriented/ understands hospitality time.
2-3 years leadership in preferably Chef driven concepts or high end quality scratch kitchens.
Established longevity & career progression.
Professional image & demeanor.
Restaurant Manager Benefits: