Restaurant Service Manager Needed!

Mcdonough, GA 30253

Company Industry: Hotel & Restaurant Job Number: JN -072019-38299 Salary: $55,000 - $60,000 Experience Level: Management / Assistant Managers Job Function: Operations

Growing concept seeks tenured, energetic leaders for a fast-paced, high-volume destination! We are a stable leader in our segment that has a fantastic culture and offers a rewarding career path.

Service Manager Responsibilities
Coach and lead your team and managers to deliver a quality product and a great guest experience
Follow up that company systems are adhered to, ensuring proper staffing, cleanliness, and training remain priorities
Manage and teach financial controls supporting business stakeholders

Service Manager Qualifications
Strong, hands-on leader who can coach in the moment, and be active in the shift
Great tenure in a high-volume, upscale-casual operation
A record of developing people at every level of the business and knows how to retain talent

Service Manager Benefits
Strong package, including bonus, health insurance, and 401k
Opportunity to be a part of a great culture
Tremendous growth for the right leader within a quality company


We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Patrick Hall
Senior Recruiter

I love the hospitality industry — it is all I have ever done. I have a passion for developing leaders in an industry that they love. There is nothing more exciting than leading a team in executing a great guest experience. The gratification of hospitality is immediate! 

  • Patrick joined Goodwin Recruiting in August 2018. 
  • After college, (which had nothing to do with hospitality, BTW), Patrick found his love for the restaurant business. He worked his way into leadership at a very young age. 
  • Patrick’s 28 years in all aspects of hospitality has included time as a director of operations, executive chef, and food and beverage director. Patrick and his wife also owned a restaurant in Atlanta. 
  • Patrick is blessed with 2 wonderful children and a wife who never ran him off while he was running restaurants! 
  • Patrick loves being able to cultivate relationships with clients and candidates for the long term. He views his friends made within hospitality as friends for life. Patrick's career allows him time to give back, which is a priority for him and his family.  
  • This avid Auburn fan says, “WAR EAGLE!” 
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