Restaurant Sous Chef - Downtown Seattle

Seattle, WA 98102

Job ID: JN -072018-26628 Industry: Hotel & Restaurant Pay Rate: $45,000 - $50,000
Full-service restaurant in Downtown Seattle seeks Sous Chef to Lead the heart of the house... Through continual demonstration of accountability and ownership, including all facets of kitchen operations. We believe in developing the team first to deliver a beyond expectations experience to our guests.
Restaurant Sous Chef Responsibilities:
  • Oversee the daily operation of staff
  • Monitor quality of products and services produced
  • Adjust daily schedule for shift personnel to ensure optimal efficiency
  • Manage inventory of supplies
  • Maintain health standards for all service staff

Restaurant Sous Chef Qualifications:
  • Minimum of two years of previous food service and restaurant supervisory experience.
  • Strong working knowledge of store operations, management principles, including scheduling, cost control, continuous improvement and inventory control policies.
  • Must have restaurant food preparation skills.
  • Must be up to date on food safety and health codes.
    Restaurant Sous Chef Compensation:
    Base salary in the $45, 000 to $50, 000 range, depending on experience

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