Restaurant Sous Chef - Downtown Seattle

Seattle, WA 98102

Industry: Hotel & Restaurant Job Number: JN -122018-32834 Pay Rate: $45,000 - $55,000
Full-service restaurant in Downtown Seattle seeks a Sous Chef to Lead the heart of the house...through continual demonstration of accountability and ownership, including all facets of kitchen operations. We believe in developing the team first to deliver a beyond-expectations experience to our guests.

Restaurant Sous Chef Responsibilities:

  • Oversee the daily operation of staff
  • Monitor quality of products and services produced
  • Adjust daily schedule for shift personnel to ensure optimal efficiency
  • Manage inventory of supplies
  • Maintain health standards for all service staff

Restaurant Sous Chef Qualifications:
  • Minimum of two years of previous food service and restaurant supervisory experience
  • Strong working knowledge of store operations, management principles, including scheduling, cost control, continuous improvement, and inventory control policies
  • Must have restaurant food preparation skills
  • Must be up-to-date on food safety and health codes
    Restaurant Sous Chef Compensation:
    • Base salary in the $45,000 to $50,000 range, depending on experience
    • Bonus
    • Benefits
    Apply Online

    Send an email reminder to:

    Share This Job:

    Related Jobs:

    Login to save this search and get notified of similar positions.