Restaurant Sous Chef - Upscale Concept | New Restaurant Opening

Venice, CA 90291

Industry: Hotel & Restaurant Job Number: JN -092018-29479 Pay Rate: $50,000 - $55,000

We are seeking a highly motivated and experienced Sous Chef to join our team.

You should have at least 3+ years recent Sous Chef experience in a recognized restaurant group with a sales volume of at least $6 million and be a natural, creative leader wanting to grow!

Restaurant Sous Chef Responsibilities:

  • Oversee the daily operation of food service staff
  • Monitor quality of products and services produced
  • Adjust daily schedule for shift personnel to ensure optimal efficiency
  • Manage inventory of ingredients and supplies
  • Maintain health standards for raw and finished products

Restaurant Sous Chef Qualifications:

  • Previous experience working in a high-volume, upscale casual concept
  • Knowledge of common food safety practices
  • Strong leadership qualities and abilities to manage a team
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills

Restaurant Sous Chef Compensation:

  • Competitive Salary $50,000 to $55,000
  • Guaranteed Bonus
  • Health Benefits
  • PTO
  • Growth
  • And so much more!!

Send an email reminder to:

Share This Job:

Related Jobs:

Login to save this search and get notified of similar positions.