Restaurant Sous Chef
Aspen, CO 81611
We are seeking a highly motivated and experienced Sous Chef to join our team. Relocatable candidates are encouraged to apply. Come and live in beautiful Aspen, Colorado!
You should have at least 2+ years recent experience in a recognized concept driven restaurant group with a sales volume of at least $4 million and be a natural, creative leader wanting to grow!
Restaurant Sous Chef Responsibilities:
- Oversee the daily operation of food service staff
- Monitor quality of products and services produced
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
Restaurant Sous Chef Qualifications:
- Previous experience concept-driven restaurants a plus
- Knowledge of common food safety practices
- Strong leadership qualities and abilities to manage a team
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
Restaurant Sous Chef Compensation:
- Competitive Salary $55, 000 to $75, 000
- Health Benefits and PTO
- Relocation Package
- And so much more!