Restaurant Sous Chef

Boston, MA 02116

Company Industry: Hotel & Restaurant Job Number: JN -072019-37811 Salary: $50,000 - $55,000 Experience Level: Management / Assistant Managers Job Function: Operations

Job Description

Established, independent Boston restaurant company is looking for a Sous Chef. This candidate needs to have 2-5 years of Sous Chef and management experience.


Restaurant Sous Chef Requirements:
  • Able to hold the team accountable for standards
  • Strong communication and organizational skills
  • Service-driven
  • Able to handle volume

Restaurant Sous Chef Benefits:
  • Strong base with bonus potential
  • Health benefits offered
  • Dining privileges

Job Requirements

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Recruiter Managing this Job

Phil Arena
Senior Recruiter

Recruiting allows me to stay in the hospitality industry that I grew my career in, but not have to be in operations. 

  • Started with Goodwin Recruiting in September 2008. 
  • Began in the industry as a bartender and progressed into management.  
  • Director of Restaurants, Omni Hotels; Director of Food & Beverage, Crowne Plaza Hotels; Director of Catering Operations, Sodexho Marriott Services. 
  • Member of the Escoffier Society, Boston. 
  • Phil enjoys cooking and all things food and wine. He also enjoys watching his kids play hockey and soccer. 
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