Restaurant Sous Chef
Boston, MA 02116
Restaurant Sous Chef Requirements:
- Able to hold the team accountable for standards
- Strong communication and organizational skills
- Able to handle volume
Restaurant Sous Chef Benefits:
- Strong base with bonus potential
- Health benefits offered
- Dining privileges
Recruiting allows me to stay in the hospitality industry that I grew my career in, but not have to be in operations.
- Started with Goodwin Recruiting in September 2008.
- Began in the industry as a bartender and progressed into management.
- Director of Restaurants, Omni Hotels; Director of Food & Beverage, Crowne Plaza Hotels; Director of Catering Operations, Sodexho Marriott Services.
- Member of the Escoffier Society, Boston.
- Phil enjoys cooking and all things food and wine. He also enjoys watching his kids play hockey and soccer.