Restaurant Sous Chef

East Otis, MA 01029

Industry: Hotel & Restaurant Job Number: JN -112018-32107 Pay Rate: $43,000 - $48,000
Iconic Western Massachusetts location is in need of a strong Sous Chef. We are looking for a Sous Chef who is professional and well-versed in the kitchen. You will understand ordering and inventories and have some creativity. We have a sense of urgency for the right candidate and will move quickly. If you have the right experience and the know-how to run a kitchen, please apply today!

Restaurant Sous Chef Requirements:
  • Being able to hold team accountable for standards
  • Strong communication and organizational skills
  • Service-driven
  • Be able to handle volume

Phil Arena
Senior Recruiter

Recruiting allows me to stay in the hospitality industry that I grew my career in, but not have to be in operations. 

  • Started with Goodwin Recruiting in September 2008. 
  • Began in the industry as a bartender and progressed into management.  
  • Director of Restaurants, Omni Hotels; Director of Food & Beverage, Crowne Plaza Hotels; Director of Catering Operations, Sodexho Marriott Services. 
  • Member of the Escoffier Society, Boston. 
  • Phil enjoys cooking and all things food and wine. He also enjoys watching his kids play hockey and soccer. 
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