Restaurant Sous Chef

Indianapolis, IN 46205

Job ID: JN -072018-26560 Industry: Hotel & Restaurant Pay Rate: $40,000 - $45,000
An upscale dining establishment is looking for a Restaurant Sous Chef to lead the Back of House team under the guidance of the Head Chef

Restaurant Sous Chef Responsibilities:
  • Lead all aspects of kitchen operations in partnership with the Head Chef
  • Ensure proper techniques are being utilized by all Back of House team members: correct portioning, prep, plating, etc.
  • Complete all Human Resources tasks under the guidance of Head Chef: interviewing, hiring, onboarding employees
  • Participate in training/coaching of all Back of House team members
  • Execute line checks during each shift
  • Adhere to all opening/closing procedures
  • Conduct team meetings alongside Head Chef

Restaurant Sous Chef Qualifications:
  • At least 3 years in a similar role in an upscale or fine dining establishment
  • Able to work evenings, weekends, and holidays as needed
  • Solid computer skills: Microsoft Office, Aloha, Hot Schedules
  • Able to communicate effectively and demonstrate strong leadership skills
Restaurant Sous Chef Compensation:
  • Medical, Dental, Vision insurance
  • Paid Time Off
  • And much, much, more!

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