Restaurant Sous Chef
Las Vegas, NV 89143
Restaurant Sous Chef requirements
- At least 3 years of Management experience
- Minimum sales volume exposure of $7M annually
- Great leadership and development skills
- The ability to work in a physically demanding, high-volume environment
Restaurant Sous Chef compensation
- $60,000 - $70,000
- Great bonus potential
- Health, Vision, and Dental
- Paid Vacation
- Paid Sick Time
- Tons of room for growth!
Recruiter Managing this Job
I have loved every moment of helping others find employment! Recruiting is self-fulfilling when someone finds a better employment match or a growth opportunity.
- In March 2015, Matthew Henderson joined Goodwin Recruiting.
- Matthew worked within the restaurant field his whole life. After attending college and culinary school, he knew that it was for him. Prior to joining Goodwin Recruiting, he was a partner with P.F. Chang’s.
- Matthew attended Sacramento State School of Business.
- Matthew loves to run marathons and play basketball and golf in his spare time. Enjoying time with his wife and family makes his week!