Restaurant Sous Chef

North Easton, MA 02356

Industry: Hotel & Restaurant Job Number: JN -032019-34875 Pay Rate: $50,000 - $55,000
High-Volume local restaurant is in need of a Restaurant Sous Chef. We offer a great quality of life. No Nights !!

Sous Chef Responsibilities

  • Create schedules for kitchen staff to ensure optimum resource management and speed of service
  • Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes per the current menu
  • Ensure that all staff members adhere to culinary standards and regulations
  • Respond to customer inquiries and concerns personally
  • Design new menu choices based on seasonal ingredients and customer demand
  • Cross-train kitchen staff on multiple stations
  • Assist chef with pricing menu items
  • Research new developments and apply knowledge to your repertoire

Sous Chef Requirements
  • 2+ years' culinary experience as a sous chef in a high-volume, full-service restaurant
  • Four-year degree or culinary school completion
  • Experience preparing farm-fresh cuisine
  • Knowledge of best practices for training kitchen staff and implementing kitchen procedures
  • High level of creativity and reliability
  • Flexible schedule required
  • Familiarity with menu costing procedures

Phil Arena
Senior Recruiter

Recruiting allows me to stay in the hospitality industry that I grew my career in, but not have to be in operations. 

  • Started with Goodwin Recruiting in September 2008. 
  • Began in the industry as a bartender and progressed into management.  
  • Director of Restaurants, Omni Hotels; Director of Food & Beverage, Crowne Plaza Hotels; Director of Catering Operations, Sodexho Marriott Services. 
  • Member of the Escoffier Society, Boston. 
  • Phil enjoys cooking and all things food and wine. He also enjoys watching his kids play hockey and soccer. 
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