Restaurant Sous Chef

Washington, DC 20009

Industry: Hotel & Restaurant Job Number: JN -012019-33303 Pay Rate: $55,000 - $65,000
We are looking for a Sous Chef to help lead the back of the house team and to ensure all quality standards and procedures are executed consistently and with professionalism.

Restaurant Sous Chef Responsibilities
  • Support the leadership of the Executive Chef to ensure our core values are demonstrated each day in order to provide our guests with an extraordinary dining experience
  • Help develop hourly team members and hold them accountable to promote internal growth
  • Effectively manage financials
  • Represent the brand with honesty and integrity
  • Understand and adhere to all food preparation standards, plating techniques, and recipes
  • Assist Executive Chef with the back of the house schedule to ensure proper coverage
  • Monitor and maintain facilities as needed

Restaurant Sous Chef Qualifications
  • Minimum of 1 year in a Sous Chef role
  • Ability to remain organized in a fast-paced, rapidly changing work environment
  • Highly motivated to learn and grow with a strong attention to detail
  • Professional in appearance and conduct
  • Culinary school background preferred
  • Able to communicate in English is mandatory
  • Able to speak/understand Spanish is preferred

Restaurant Sous Chef Benefits
  • Competitive compensation, based on experience
  • Bonus
  • Health benefits
  • 401k
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