Restaurant Sous Chef Needed

Ashburn, VA 20147

Job ID: JN -062018-25658 Industry: Hotel & Restaurant Pay Rate: $45,000 - $75,000
Provides Heart of House leadership at the restaurant level. Leads and supports Heart of House team to ensure the consistent execution of the company' s quality standards, operating systems, procedures, philosophies, and cultural icons.

Restaurant Sous Chef Requirements
  • Minimum of 1 year of direct kitchen management experience
  • High-level organizational skills with multi-tasking capabilities
  • Ability to adapt to changing priorities and manage workloads with minimum direction.
  • High attention to detail and follow through
  • Dependable, reliable, and highly motivated
  • Culinary school background preferred
  • Ability to communicate effectively in English
  • Ability to speak and understand Spanish preferred
Restaurant Sous Chef Physical Requirements
  • Able to work 10-hour plus shifts
  • Able to stand, sit or walk for extended periods of time
  • Able to grasp, lift and/or carry up to 50 lbs. As needed
  • Finger/hand dexterity to operate kitchen machinery and knives
  • Able to withstand changes in temperature, occasional smoke, steam and heat
  • Able to work in a confined area
  • Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation

Key Responsibilities
  • Actively influence the behavior of others to ensure cultural icons are reflected in daily practice, promoting a safe and healthy work environment and superior guest experience
  • Develop hourly team and hold them accountable in order to support the organization s talent pipeline and assist in growth.
  • Monitor and maintain the Heart of House facility
  • Represent, support, and protect the company brand
  • Assist New Restaurant Openings as required

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