Restaurant: Sous Chef

Kansas City, MO

Post Date: 05/10/2018 Job ID: JN -052018-24104 Industry: Hotel & Restaurant
A new spin on seafood - Local KC company with multiple Westport locations.
Sous Chef Requirements
Scratch cooking, impeccable technique and skills
3+ years high volume cooking experience, 1 year management
Team focused, ready to learn and teach
Open schedule, nights and weekends required
Stable tenure, no job hoppers

Sous Chef Benefits
5 day work week, 45-50 hours
Onsite training
Health insurance (shared cost)
Paid vacation and additional PTO days


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