Service Manager and Kitchen Manager - Full Service
Restaurant Manager Requirements:
- Hard-working and hands-on with great coaching skills
- Ability to motivate and inspire your team, and promote loyalty to the company culture
- Leaders vs " task managers"
- Ambitiousness, assertiveness, and a restlessness to be the " best in the business"
- Strong with overseeing food and beverage programs - service, quality, profitability and marketing
- Working with a healthy company that provides structure and growth
- Care and concern for managers and staff on an individual level
- Competitive salary with regular reviews and increases
- Very achievable bonus plans
- Health benefits and 401K