Sous Chef - Beachwood
Beachwood, OH 44122 US
Seeking a Sous Chef to join a great team.
This is an exciting concept coming to Winter Park. APPLY TODAY!
Owners are very experienced and have other successful locations in the US.
If you are someone who thrives in a fast-paced environment working with great people in a restaurant with a fresh & regularly evolving menu, you should come work with us.
Amazing growth potential.
Sous Chef Benefits:
- Paid Time Off
- Excellent Health, Vision & Dental
- Bonus Potential
Sous Chef Responsibilities:
- Work as a team with the entire restaurant staff
- Help oversee and manage all BOH managers and operations, ensuring a clean and organized back of house
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Assist in training, scheduling, payroll, and evaluation of culinary team
- Performing administrative tasks, taking inventory of food and equipment supplies, and doing purchase orders
- Setting and monitoring performance standards for the kitchen team
- Collaborate with Executive Chef, management, and ownership to create a successful and efficient operation
- Always create a great guest experience
- Help manage kitchen daily operations
- recipe adherence
- Help monitor food freshness and quality
Sous Chef Qualifications:
- 2+ years experience as a Sous Chef in a full-service Upscale Casual Restaurant
- Passion for food and cooking
- Ability and passion for leading a team
- Knowledge of labor and food cost principles