Sous Chef - Beachwood

Beachwood, OH 44122

Job Function: Food & Beverage & Lodging Job Number: JN -032023-105390 Salary: $55,000 - $65,000 Experience Level: Mid or Senior Level / General Managers

Job Description

Seeking a Sous Chef to join a great team.

This is an exciting concept coming to Winter Park. APPLY TODAY!

Owners are very experienced and have other successful locations in the US.

If you are someone who thrives in a fast-paced environment working with great people in a restaurant with a fresh & regularly evolving menu, you should come work with us.

Great opportunity.

Fantastic Company.

Amazing growth potential.

Sous Chef Benefits:
  • Paid Time Off
  • Excellent Health, Vision & Dental
  • Bonus Potential

Sous Chef Responsibilities:
  • Work as a team with the entire restaurant staff
  • Help oversee and manage all BOH managers and operations, ensuring a clean and organized back of house
  • Reviewing staffing levels to meet service, operational, and financial objectives.
  • Assist in training, scheduling, payroll, and evaluation of culinary team
  • Performing administrative tasks, taking inventory of food and equipment supplies, and doing purchase orders
  • Setting and monitoring performance standards for the kitchen team
  • Collaborate with Executive Chef, management, and ownership to create a successful and efficient operation
  • Always create a great guest experience
  • Help manage kitchen daily operations
    • labor
    • ordering
    • recipe adherence
  • Help monitor food freshness and quality

Sous Chef Qualifications:
  • 2+ years experience as a Sous Chef in a full-service Upscale Casual Restaurant
  • Passion for food and cooking
  • Ability and passion for leading a team
  • Knowledge of labor and food cost principles

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Recruiter Managing this Job

Steven Fusaro
Senior Recruiter

Steven Fusaro joined the Goodwin team in 2021. He has a passion for helping talented professionals find the best next step in their careers. Steven's passion lies in matching the right candidates to the right position. He aims to always try to match the talent, skills, passion, and vision of the employee and the employer. He understands the importance of loving what you do. For when you love what you do, the possibilities are endless.
Steven has been in the hospitality industry for over 20 years as an executive chef. He started as a dishwasher at 13 years old and grew to love everything about the hospitality world. He is experienced in building strong teams and spotting great talent.
Steven's experience ranges from Michelin-starred restaurants to fast casual multi-unit concepts. He was tasked with being a brand advocate at every stage of his career and seeking out the best talent.
Steven lives in the New York City area with his countless number of cookbooks and enjoys a good bourbon on occasion. He is a former professional photographer and producer, and regards his espresso machine as one of his most cherished "friends."
Apply Online

Send an email reminder to:

Share This Job:

Related Jobs:

Login to save this search and get notified of similar positions.