Sous Chef - Fine Dining

Harbor Springs, MI 49740

Industry: Hotel & Restaurant Job Number: JN -012019-33748 Pay Rate: $38,000 - $40,000
CHEF (WELL-ROUNDED) NEEDED FOR CHEF-DRIVEN PRIVATE CLUB IN TRAVERSE CITY/PETOSKY MICHIGAN AREA

Chef Experience & Skills
  • 3+ years' experience with restaurant culinary leadership as a Chef
  • The desire to work in a chef-driven environment with room for creativity
  • Experience with private events and catering
  • Strong communication & interpersonal skills
  • Must be authorized to work in the US on a full-time basis
Chef Key Competencies
  • Interested in motivating teams, developing staff, and minimizing turnover
  • Displays leadership abilities
  • Task-driven, with a focus on meeting core objectives
  • Must have a passion to grow and ability to take direction from a Top Michigan Chef
  • Professional culinary training

What s In It For You
  • Salary of $38,000 to $40,000
  • Growth Opportunity
  • Salary paid throughout the year with time off during the slower seasons
  • Work with a solid company that prides themselves in serving the best quality food and provides exemplary service to their members

Sound Like You?

We d love to hear from you! Please submit your resume (indicate dates of employment for each role) and include personal email and phone number.

Larry Chesner
Senior Recruiter

Recruiting is awesome! It enables me to stay close to the hospitality business (which I love), serving both my guests and clients. I enjoy that wonderful feeling of knowing you have provided excellent, above-and-beyond service.  

  • Larry Chesner joined Goodwin Recruiting in March of 2017.  He grew up in New Jersey as a latch-key kid with two working parents and thus learned to cook at an early age.  
  • Larry went on to attend Johnson and Wales College in Providence, RI. He earned an Associate’s degree in Culinary Arts and a Bachelor’s degree of Science in Food Service Administration.  
  • Much of Larry’s career was with Interstate Hotels, where he started in F&B, then migrated to rooms operations and General Manager. He helped open several properties during his tenure and worked in Boston, MA; Providence, RI; Corpus Christi, TX; Cincinnati, OH; Philadelphia, PA and Grand Rapids, MI. This included several brands like Marriott, Hilton, Holiday Inn, Wyndham, and independents.  Larry also worked for Wyndham Corporation, Lane Hospitality, and National Hospitality Services as an Operations Manager and General Manager.   
  • Larry has been married for 23 years to Cherie. They have two daughters, Sam (19) and Sarah (15). Larry is a classic foodie; he loves to cook, drink, and learn about food and wine.  He enjoys the outdoors, fishing, (crabbing when he gets back to NJ for visits), hiking, and camping.  Larry’s favorite nonprofit is “Give Kids the World.” 
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