Sous Chef - Full Service Fine Dining

Nashville, TN 37219

Industry: Hotel & Restaurant Job Number: JN -032019-35009 Pay Rate: $60,000 - $70,000
This is a highly coveted position with a renowned company for a newer property in the Nashville area. We are seeking leaders who possess supreme passion, pride, and professionalism and possess culinary creativity, as well as experience in a structured fine dining atmosphere.

Sous Chef Requirements:
  • Minimum of 3 years' working in a high-end scratch kitchen
  • Experience executing annual sales volumes of $5M and above
  • Expert with Steak, Seafood, and Seasonal ingredients
  • Creative influence coupled with strong financial acumen
  • A clear leadership personality with the ability to inspire the team
Sous Chef Benefits and Compensation:
  • 100% paid health benefits including dental and life
  • 3 weeks' paid vacation after the first year
  • A workplace of respect, teamwork, and camaraderie
  • Employment with a stable and growing company
  • Highly competitive salary plus realistic bonus potential

Bill Wingereid
Senior Recruiter

Recruiting allows me to be active in the industry I love while helping to change candidates' lives, matching them with our great clients. 

  • Bill Wingereid joined Goodwin Recruiting in March 2018. 
  • Bill has lived in Ohio for most of his life and started out early in the hospitality industry. At the age of 14, Bill was already bussing tables in a hotel restaurant. 
  • Bill graduated from The Ohio State University with a Bachelor’s degree in Hospitality Management. 
  • Before joining Goodwin, Bill worked for Aramark as a Food Service Director.  He previously has experience as a GM at BJ’s Restaurant & Brewhouse and in management at Rock Bottom Brewery.
  • Bill enjoys spending time with his wife and three children. He is also an avid sports fan, loyal to the Ohio State Buckeyes and the Cincinnati Reds. 

 

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