An exclusive Golf Club in the Twin Cities area is seeking an experienced Sous Chef with a high-volume multi-outlet and significant banquet experience.




Sous Chef Responsibilities:

This position reports to the Executive Chef and will be responsible for managing all aspects of the restaurant, golf, and banquet operations to deliver an exceptional dining experience whether in the dining room, for special events or golf course food carts. The Sous Chef is responsible for the selection, training, development and management of both year-round and seasonal team members. On the administrative side, the position manages expenses to budget, conducts inventories and monitors and updates menus.




Sous Chef Qualifications:

We need someone with a solid culinary management background and good tenure. High-volume restaurant, country club, and hotel/resort backgrounds work well.




Sous Chef Benefits:

Attractive compensation package

Health/Dental/Vision and 401k

Uniform allowance every 6 months

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

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